Tuna and borage poke

• Serving: 2
• Prep-Time: 10 minutes
• Total Time: 10 minutes 
• Difficulty: ** 

Ingredients

• 200g sushi grade tuna
• 20g borage
• 10g mustard frills
• 1g sesame seeds
• 1g red chilli
• 20g spring onion
• 20ml soy sauce
• 5ml mirin
• 5ml rice wine

• 100g cooked sushi rice

Method

• Dice the tuna into ½ cm cubes.
• Thinly chop the spring onions and chili.
• In a small bowl mix the soy, mirin and rice wine, and add the sesame seeds.
• Place tuna and the borage in a mixing bowl and season with the dressing.
• Add the spring onion.
• Plate with rice and the mustard frills to finish.