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Restaurant quality herbs, salads, and edible flowers

for chefs , foodies and healthy eaters

Quality ingredients, grown more sustainably

We know there is a better, more efficient way to grow and distribute food. A way that sustainably produces great-tasting food all year round which arrives fresher than market produce and is delivered hours after harvest with a low carbon footprint.

Vertically grown

We nurture our herbs, salads and edible flowers in a controlled growing environment so they arrive full of flavour and abundant, healthy goodness.

Plastic and pesticide free

We don’t believe there is a need for herbicides and pesticides in the growing cycle, so we refuse to use them. Even better, all of our packaging is 100% compostable.

Delivered on the day of harvest

Thanks to our 24/7 operation, we  pick our crops fresh overnight and deliver them to your door the next morning.

Chosen by chefs

Our ingredients are grown to meet the standards of some of the world’s finest restaurants

Tom Aikens

Owner & Executive Chef @ Muse

Tom is a world-renowned chef who during his career has gained two Michelin stars and launched numerous restaurants across the globe. He is also a regular judge and TV personality.

Jack Smith

Head Chef @ Quaglino's

Jack is Head Chef at Quaglino's, a high-end restaurant in Mayfair with hundreds of covers. Jack and his team consistently deliver sophisticated food to a diverse clientele.

Zaw Mahesh

Co-Founder @ Lahpet

Zaw is Burmese of origin and founded Lahpet with his partner Dan, several years ago. He is a leader in his field, bringing Burmese cuisine and unique flavours to the heart of Shoreditch.

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SALE

Micro Red Mizuna

2.50
£
2.50
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SALE

Lemon Balm

2.80
£
2.80
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SALE

Micro Parsley

2.50
£
2.50
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SALE

Swiss Chard (Giallo)

3.75
£
3.75
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