In light of the current public-health situation (COVID-19) we have decided to disable the shopping cart from the Minicrops site until further noticeok
We know there is a better, more efficient way to grow and distribute food. A way that sustainably produces great-tasting food all year round which arrives fresher than market produce and is delivered hours after harvest with a low carbon footprint.
We nurture our herbs, salads and edible flowers in a controlled growing environment so they arrive full of flavour and abundant, healthy goodness.
We don’t believe there is a need for herbicides and pesticides in the growing cycle, so we refuse to use them. Even better, all of our packaging is 100% compostable.
Thanks to our 24/7 operation, we pick our crops fresh overnight and deliver them to your door the next morning.
Our ingredients are grown to meet the standards of some of the world’s finest restaurants
Owner & Executive Chef @ Muse
Tom is a world-renowned chef who during his career has gained two Michelin stars and launched numerous restaurants across the globe. He is also a regular judge and TV personality.
Head Chef @ Quaglino's
Jack is Head Chef at Quaglino's, a high-end restaurant in Mayfair with hundreds of covers. Jack and his team consistently deliver sophisticated food to a diverse clientele.
Co-Founder @ Lahpet
Zaw is Burmese of origin and founded Lahpet with his partner Dan, several years ago. He is a leader in his field, bringing Burmese cuisine and unique flavours to the heart of Shoreditch.
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