Due to COVID 19 our first available delivery date at checkout is 2nd June and beyond!ok
There is a better, more efficient way to grow and distribute food.
A way that provides sustainable, great-tasting food all year round.
Delivered only hours after harvest with a low carbon footprint.
We nurture our herbs, salads and edible flowers in a controlled growing environment so they arrive full of flavour and abundant, healthy goodness.
We don’t believe there is a need for herbicides and pesticides in the growing cycle, so we refuse to use them. Even better, all of our packaging is 100% compostable.
Thanks to our 24/7 operation, we pick our crops fresh overnight and deliver them to your door the next morning.
Ingredients that are grown to meet the standards of some of the best chefs and restaurants
Owner & Executive Chef @ Muse
Tom is a world-renowned chef who during his career has gained two Michelin stars and launched numerous restaurants across the globe. He is also a regular judge and TV personality.
Head Chef @ Quaglino's
Jack is Head Chef at Quaglino's, a high-end restaurant in Mayfair with hundreds of covers. Jack and his team consistently deliver sophisticated food to a diverse clientele.
Co-Founder @ Lahpet
Zaw is Burmese of origin and founded Lahpet with his partner Dan, several years ago. He is a leader in his field, bringing Burmese cuisine and unique flavours to the heart of Shoreditch.
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